#CHEAP The Best of Boys' Life: For All Boys- Celebrating the Centenary of the Founding of the Boy Scouts of AmericaBoy Scout

The Best of Boys' Life: For All Boys- Celebrating the Centenary of the Founding of the Boy Scouts of America

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The Best of Boys' Life: For All Boys- Celebrating the Centenary of the Founding of the Boy Scouts of America Overview

Celebrating the 100th anniversary of Boy Scouts of America and its publication Boys’ Life

 

Boys’ Life, the magazine for the Boy Scouts of America, was launched in 1911 and became one of the most popular youth magazines in America. Every month it features news, stories, jokes, and practical how-to instructions invaluable to all Scouts. Reproduced in facsimile form, The Best of Boys’ Life brings together a selection of the very best pieces, including work by legendary science fiction writers Isaac Asimov and Ray Bradbury, illustrations by Norman Rockwell, stunning photography by Ansel Adams, and pieces by sporting heroes of yesteryear. Contents include facsimiles of the best pages from 1911 to 2007, such as:

 

SURVIVAL: “The Pedro Patrol Lights Fires Without Matches,” March 1978; “Scoutcraft: Build a Real Igloo,” February 1977

 

FEATURES: “How I Learned to Fly by Orville Wright,” September 1914; “The Age of Exploration," by John Glenn, Jr., October 1965; “Excitement on the Moon,” by Isaac Asimov, June 1969

 

SPORTS PERSONALITIES: “Secrets of a Champion Athlete,” by Jesse Owens, June 1960; “How I Play the Outfield,” by Willie Mays, March 1966

 

NEWS: “Our Country is at War,” May 1917; “The Coming Decades in Space,” by Isaac Asimov, June 1972

 

FICTION: “The King of Mazy May,” by Jack London, March 1911; “The Man,” by Ray Bradbury, December 1961; “The Sunjammer,” by Arthur C. Clarke, March 1964

 

SCOUT LIFE: “Death Valley Adventure”, September 1950; “An Appeal by Theodore Roosevelt,” December 1913

 

 

Pedalada rocallons

Aquest diumenge sis vem ser els valents que ens varemapropa per fer la pedalada dels rocallons,en generalvem queda molt contents del circuit ple de corriols i de constants pujades,per la meva part content per elpaper que vem fer uns i altres,desde aqui agrai el vostraesforç i dedicasio a fer-ho el millo posible. Tambe vuidona anims al nostra company roger que va tindra queabandonar per trenca el sellen.PD:Gracies a tots i ens veiem a la próxima(MOJA).

#CHEAP The Complete Chicken

The Complete Chicken

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The Complete Chicken Overview

Which came first, the chicken or the egg? That’s just about the only question about chickens that isn’t answered in "The Complete Chicken", which pays tribute to the popular poultry. Pam Percy provides a colorful, egg-straordinarily entertaining account of chicken history; breeds; the world of chicken collectibles; and the chicken’s role in art, pop culture, myth, legend, religion, and folklore. The light-hearted yet informative text is complemented by delightful illustrations and photographs. Whether you’ve been a long-time fan of chickens or have recently become fascinated by these captivating creatures, you’ll find something to crow about in "The Complete Chicken."

Tudo pronto para o Bloco da Saudade

A Fundação Cultural Casimiro de Abreu está com tudo pronto para o pré-carnaval 2012. Além dos tradicionais bailes que resgatam antigas tradições carnavalescas, onde as famílias podem se divertir à vontade, a Fundação mantém o "Bloco da Saudade", que desfila todos os anos, sempre na sexta-feira que antecede o carnaval.

Em 2012 o bloco vai homenagear uma das personalidades mais conhecidas do municipio, o casimirense Jadylson Marchon de Araujo. Falecido recentemente, Jadylson foi um dos foliões mais animados da cidade.

Uma particularidade interessante do bloco é o desfile de bonecos gigantes, que fazem uma bem humorada caricatura de ilustres conhecidos de Casimiro de Abreu, do passado e do presente. Esse ano serão seis bonecos desfilando junto ao bloco.

Lembramos que a classificação do desfile do Bloco da Saudade, bem como de toda a programação carnavalesca da Cultura, é livre e a entrada é franca. O horário previsto para o início da festa é 21h, todos os dias do evento, que começa na quarta-feira (15).

Quem desejar adquirir o abadá do bloco antecipadamente (imagem ao lado) é só ligar para a Fundação no telefone: (22) 2778.1212. Ainda há abadás disponíveis.

This Was Logging

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This Was Logging Overview

"Someday" Big Fred Hewett used to say in his Humboldt Saloon in Aberdeen, Washington, "these pictures will show how the boys used to do it." He knew the day would come when the Pacific Northwest's "Big Woods" would be only a fog-blurred memory and the cry "Logs! More Logs!" would no longer be heard ringing up and down the skidroads. With the superb views of timber photographer Darius Kinsey, comprising more than 200 pictures made from wet plate celluloid negatives, 11" x 14", and processed by his pioneer wife, Tabitha, author Andrews dramatically presents a panorama of lumbering's great days in these woods from 1890 to 1925. Shown in sharp detail are the first axes, 12-foot crosscut saws, the first oxen and horses, the first donkey engines and "lokeys". Then the story continues into the "highball" days, the high production period with the steel tower skidders and miles of steel rigging.

Seminario "Seguir hoy a Jesús" en el Centro Cultural Poveda

Nueva sesión del seminario "Seguir hoy a Jesús" en el Centro Cultural Poveda, a cargo del sacerdote Don Pedro Heredia. Será el día 20 de febrero, de 17.30 a 20.30.

#CHEAP The 1950s Kitchen (Shire Library)

The 1950s Kitchen (Shire Library)

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The 1950s Kitchen (Shire Library) Overview

The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. Formica - a new space-age material - decorated with fashionable patterns topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s British staples: semolina, coronation chicken and spotted dick.

Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold color, clean lines and stainless steel were keynotes of the decade, and it is no surprise that 1950s kitchen style is now the height of fashion once again, with names like Cath Kidston picking up on the best of '50s kitchen kitsch, and manufacturers like Dualit, Kitchen Aid and Aga doing healthy business with retro appliances.

This book - a celebration of cooking, eating and living in the 1950s kitchen - is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.